OUR BEERS

TANGERINE CREAMSICLE

Perfectly crushable on a hot summer day, this tart ale is refreshingly zesty with a massive dose of citrus
up front followed by hints of vanilla and cream. Tangy and slightly sweet with a nice, dry finish.

CAPTAIN CRISP

A golden German lager with a smooth flavor and a crisp, dry finish. Subtle herbal hop notes and restrained bitterness keep this beer perfectly balanced. A delightful, refreshing beer that's good for any occasion.

#11

This Belgian style ale is a lovely brew made with orange peel and coriander for that perfectly refreshing mix of citrus and spice. We add malted wheat that lends a smooth but crisp mouthfeel finish.

TALIA

Inspired by the wonderful Italian-Style Pilsners that originated in Como, Italy, Talia pours a gorgeous, bright
golden color with a soft white head. Between the kettle and the dry hop, we utilized three varieties of hops that
hit on all the classic noble aromas. Spicy and floral with a nice spritzing of zesty citrus and a slight hint of
woody, herbal notes.

WHITE RABBIT

Pillow soft on the palette, this hazy pale ale brings aromas of tropical fruit and citrus that will delight you from the first whiff. The flavor to follow matches the aroma with a hint of juicy peach layered on top of it all.

WORCESTERIA

As you bring the glass close you'll be greeted by the familiar warmth of baking spices that herald the return of fall to New England. Made with real pumpkin and highlighted by cinnamon, nutmeg, ginger, and clove.

OCTOBERFEST

​To us, the Märzen lager is a quintessential autumnal hallmark. Our Octoberfest is made with authentic Bavarian malts and the finest noble hops from the famed Hallertau region of Germany. Pouring a copper color with an off-white head, it tastes of freshly baked bread crust with a mild hint of bitterness and a delicate aroma of floral hops. 

MAGIC POWER

This IPA pours a hazy golden hue with a slight glimmer of amber. Aromas of pineapple chunks and tropical hard candies waft from your glass and coat your palette with every sip. Proudly showcases Triumph hops grown at Four Star Farms in Northfield, MA.

LUNCH CAR

Our Lunch Car IPA is brewed in the classic west coast style with rambunctious notes of citrus and pine cascading in every sip featuring Nelson Sauvin, Ella and locally grown Centennial hops from our friends at Four Star Farms. A fitting tribute to the legendary Worcester Lunch Car industry that first started here in 1906 and produced over 650 Lunch Car Diners across New England, many of which are still operating today.

SUBCONSCIOUS HAZE

Sweet, tropical fruit and bright citrus define this full-size New England fruit bomb of an IPA. A generous percentage of oats and wheat lay the malt groundwork for massive additions of Galaxy and Citra hops in the
kettle and in the dry hop. On the nose you will be bombarded by a symphony of fruity aromatics. Juicy mango,
grapefruit, mandarin, lemon-lime, peach, and pineapple will all tingle your senses and lift your spirits. The
mouthfeel is exceptionally soft and smooth.