OUR BEERS

CAPTAIN CRISP

A golden German lager with a smooth flavor and a crisp, dry finish. Subtle herbal hop notes and restrained bitterness keep this beer perfectly balanced. A delightful, refreshing beer that's good for any occasion.

#11

This Belgian style ale is a lovely brew made with orange peel and coriander for that perfectly refreshing mix of citrus and spice. We add malted wheat that lends a smooth but crisp mouthfeel finish.

SUMMER

Lemony up front with a hint of grapefruit on the back end to keep you on your toes, our Summer Ale is as light and refreshing as a stroll through a breezy meadow. Floral hops and soft wheat malts lay the foundation for the refreshing, citrusy overtones

TALIA

Inspired by the wonderful Italian-Style Pilsners that originated in Como, Italy, Talia pours a gorgeous, bright
golden color with a soft white head. Between the kettle and the dry hop, we utilized three varieties of hops that
hit on all the classic noble aromas. Spicy and floral with a nice spritzing of zesty citrus and a slight hint of
woody, herbal notes.

WHITE RABBIT

Pillow soft on the palette, this hazy pale ale brings aromas of tropical fruit and citrus that will delight you from the first whiff. The flavor to follow matches the aroma with a hint of juicy peach layered on top of it all.

DUBLIN DOWN

Dublin Down, a collaboration with renowned brewmaster Fergal Murray, is our latest venture into the dark arts of brewing. This sweet stout is brimming with notes of aromatic chocolate and dark roasted malts that create a harmonious fusion of complimentary flavors.

IRISH COFFEE STOUT

Brewed with hefty amounts of dark coffee from Victoria Coffee Roasters in Westminster and accented with hints of cocoa and vanilla bean. Bitter, sweet, and smooth.

DRUIDS RED

Two shades of crystal malt and a honey malt contribute initial flavors of Caramel sweetness, with subtler notes of dark fruit in the background. The malty backbone is perfectly balanced with a light, floral finish from the Willamette hops. 

LUNCH CAR

Our Lunch Car IPA is brewed in the classic west coast style with rambunctious notes of citrus and pine cascading in every sip featuring Nelson Sauvin, Ella and locally grown Centennial hops from our friends at Four Star Farms. A fitting tribute to the legendary Worcester Lunch Car industry that first started here in 1906 and produced over 650 Lunch Car Diners across New England, many of which are still operating today.

SUBCONSCIOUS HAZE

Sweet, tropical fruit and bright citrus define this full-size New England fruit bomb of an IPA. A generous percentage of oats and wheat lay the malt groundwork for massive additions of Galaxy and Citra hops in the
kettle and in the dry hop. On the nose you will be bombarded by a symphony of fruity aromatics. Juicy mango,
grapefruit, mandarin, lemon-lime, peach, and pineapple will all tingle your senses and lift your spirits. The
mouthfeel is exceptionally soft and smooth.